a teaspoon of smoked paprika here, a drizzle of tahini there, and suddenly your Tuesday night traybake is transformed into a wicked meal. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. I also liked the way he gives alternative options to spice up dishes or turn them in to veggie/vegan options. So whether it's killer comfort food, tasty mid-week meal or a fuss-free dinner for friends that you're after, this is the book for you. John Gregory Smith è uno chef (basta seguirlo su Instagram per rendersene conto di quanto ama la cucina): è stato in diversi paesi del mondo ed ha potuto conoscere da varie persone i segreti della loro cucina.

The book is packed with exciting meals that are full of flavour and look really impressive on the plate. I was unaware of his blog when I bought his cookbook and perhaps I will find additional recipes there. We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. Easy Entertaining includes lots of sharing recipes and Comfort Foods are simple homecooked meals that take longer than the everyday easy recipes. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Thank you to Welbeck Publishing UK and Netgalley for this copy which I reviewed honestly and voluntarily. Whether you’re looking for fakeaway curries, tempting puds or healthier versions of your favourite comfort foods, there’s a Slimming World recipe book to suit you. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. The book has 6 chapters including everyday food, entertaining, comfort food, slow cooking, home lunches and desserts. Low and Slow are quick to prepare and generally cook over many hours, though some are ready in under 1 hour.

Everyday Easy, * Easy Entertaining, * Comfort Food, * Low and Slow, * Working From Home Lunches, * Desserts. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. It will tease out many contemporary and controversial issues – such as the origins of food and food security, over consumption in times of austerity, and our relationship with animals and nature – thereby linking the past with our present, and encouraging visitors to question and rethink our relationship with food. It's chapters are set up in the themes of easy, entertaining, comfort, low and slow, working from home and desserts.

But from a recipe for Tepsi – Turkish meat loaf – and mirza-ghasemi – Persian baked eggs – to must-have Middle Eastern dips, such as Turkish cacik, smoked aubergine moutabal and muhammara, the social media sensation has plenty of ideas to spice up a bland lunch menu or even to add a bit of excitement for staff meals. As well as full recipes, John includes cheats on how to make a simple meal sing, from jazzed up mayos, quick sauces and zingy spice mixes that you can keep on hand for later or whip up in a few minutes as needed. If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, 'Fast Feasts' is just the book for you.

He is on social media, dancing and jumping around like a small child (his words) if he likes the taste of something. Or try John’s insanely good Lamb and halloumi burgers, perfect for Friday night dinner with friends.The ingredients are measured in several metric weights making it so much easier as there is no conversion needed. Contents look good, but apparently no one proof reads or checks quality before releasing these things ! His Instagram channel has over 80K followers and Tik Tok 60K, who lap up his everyday easy recipe videos, all with his signature Middle Eastern twist. What I loved is that he is conscious of using "easy to find" ingredients and once you've added a couple of extra spices and condiments to your cupboard, there is no reason you can't make every recipe in the book!